Description
A hearty and savory dish made for adventurers who demand a big meal in wild places. This savory freeze-dried gourmet version uses the best Belgian egg noodles. red wine. wild forest mushrooms and lean beef and is topped off with parmesan cheese and sour cream.
If you’re looking for an outdoor camping meal to fill you up before crashing out in the tent after a long day in the wild. you can’t go wrong with this delicious dish.
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